French Onion Soup

French Onion Soup:

3 lb yellow onions, sliced thinly

6 cloves garlic

1 shot bourbon

1 can red wine or a whole split

1 can water

Pepper to taste

1/2 stick butter

5 cans Campbell’s Beef Consomme

~Cook garlic and half of onions until translucent. Don’t brown. Place all ingredients in crockpot. Cook on high for 5 hrs and then low for 3 hrs or longer if you have time. ¬†When ready to serve, put in bowls and top with French bread that is lightly toasted and Gruyere cheese. ¬†Place under the broiler for a few minutes to let cheese melt and brown just a bit.