Mustard Chicken and Potatoes

A great one pot dish!

Mustard Chicken & Potatoes:

4 Chicken Breasts

1 C Chicken Broth

1 TB Oil

1 TB Minced Garlic

1/2 TS Rosemary

1/4 TS Thyme

2 Large Yukon Gold Potatoes, Sliced

1 TS Lemon Juice

2 C Whole Green Beans

1/4 C White Wine (optional)

1 TB Dijon Mustard

~Heat oil and add chicken. Cook for 10 minutes flipping once, remove and keep warm. Turn heat to high and add remaining ingredients and cook for five minutes. Add chicken again and turn down to low for 12 minutes, covered.


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