Mustard Chicken and Potatoes

A great one pot dish!

Mustard Chicken & Potatoes:

4 Chicken Breasts

1 C Chicken Broth

1 TB Oil

1 TB Minced Garlic

1/2 TS Rosemary

1/4 TS Thyme

2 Large Yukon Gold Potatoes, Sliced

1 TS Lemon Juice

2 C Whole Green Beans

1/4 C White Wine (optional)

1 TB Dijon Mustard

~Heat oil and add chicken. Cook for 10 minutes flipping once, remove and keep warm. Turn heat to high and add remaining ingredients and cook for five minutes. Add chicken again and turn down to low for 12 minutes, covered.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s