Miss Ann’s Somemore Casserole

Another recipe from my dear friend, Ann Cannon.  This is adapted from her dearly loved mother.

Ann’s Somemore (From Nana):

2 LB Ground Beef

1 Green Pepper, Chopped

1 Onion, Chopped

1 PKG (8 Ounces) Egg Noodles

1 LB Cheddar Cheese,Grated

1 Can Tomato Soup

1 Large Can Chopped Tomatoes

1 Can Cream Style Corn

~Saute ground beef, green pepper, and onion. Add tomato soup, tomatoes, and half cooked noodles. Simmer 30 minutes, add corn and cook 20 minutes more. Put into casserole dish and cook in oven until bubbly, then add cheese and cook until melted. Serve with a salad and buttered Pepperidge Farm 7 Grain Rolls, or French log, buttered, but not sourdough.

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