Hot Chicken Salad

Another great recipe from my sweet friend, Ann Cannon!

Ann’s Hot Chicken Salad:

2 C Diced Chicken

3/4 C Mayo

1 Can Cream of Chicken Soup

1 C Diced Celery

1 TS Lemon Juice

2 TS Grated Onion

1 Boiled Egg

1/2 C Sliced/Slivered Almonds, Toasted

Chinese Noodles

Small Jar Pimentos

~Heat oven to 350 degrees and mix all ingredients except noodles. Cook until bubbly around edges about 30 minutes. Top with noodles cook 10 minutes more.

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