French Onion Soup

French Onion Soup:

3 lb yellow onions, sliced thinly

6 cloves garlic

1 shot bourbon

1 can red wine or a whole split

1 can water

Pepper to taste

1/2 stick butter

5 cans Campbell’s Beef Consomme

~Cook garlic and half of onions until translucent. Don’t brown. Place all ingredients in crockpot. Cook on high for 5 hrs and then low for 3 hrs or longer if you have time.  When ready to serve, put in bowls and top with French bread that is lightly toasted and Gruyere cheese.  Place under the broiler for a few minutes to let cheese melt and brown just a bit.


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