Crispy Mustard Chicken

Crispy Mustard Chicken:

3 Slices Dry Bread

1/4 Cup Dijon Mustard

2 TS Lime Juice

1 Large Clove Garlic, Minced

4 Skinless Chicken Legs

2 TB Olive Oil

~Pre-heat oven to 400 degrees. Pulse bread in food processor until crumbly. Combine mustard, lime, and garlic. Season chicken and dip in mixture then roll in breadcrumbs. Place chicken on a baking sheet and drizzle with oil. Roast for 30 minutes and check for doneness.  This dish is great served over orzo, or with rice (I prefer Carolina Gold Rice) and roasted broccoli.

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