Crispy Mustard Chicken

Crispy Mustard Chicken:

3 Slices Dry Bread

1/4 Cup Dijon Mustard

2 TS Lime Juice

1 Large Clove Garlic, Minced

4 Skinless Chicken Legs

2 TB Olive Oil

~Pre-heat oven to 400 degrees. Pulse bread in food processor until crumbly. Combine mustard, lime, and garlic. Season chicken and dip in mixture then roll in breadcrumbs. Place chicken on a baking sheet and drizzle with oil. Roast for 30 minutes and check for doneness.  This dish is great served over orzo, or with rice (I prefer Carolina Gold Rice) and roasted broccoli.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s