Creamed Chicken in Biscuit Bowls

Comfort food at its best!

Creamed Chicken in Biscuit Bowls:

2 TB Butter

1/2 Cup Chopped Onion

1/2 Cup Chopped Celery

1/2 Cup Sliced Mushrooms

1 Can Cream of Chicken Soup

1/2 Cup Milk

1/4 TS tarragon

1 Cup Grated Cheese

2 1/2 Cup Chopped Chicken

1 Can Biscuits

~Melt butter and sauté first three ingredients. Whisk in soup, tarragon, and milk, cook three to four minutes. Add cheese and stir until melted. Add Chicken and cook for ten more minutes. For biscuit bowls: coat outside of small oven safe bowls with cooking spray and mold biscuits around them. Bake with the biscuit side up for 16 to 18 minutes at 350 degrees. Fill bowls with chicken mixture.


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