Country French Chicken Skillet:
2 Tablespoons Butter
4 Boneless, Skinless Chicken Breasts
1 Cup Water
1 Package Knorr Recipe Classics Veggie Soup Mix
¼ Teaspoon Dill Weed
½ Cup Sour Cream
~Brown chicken in butter over medium high heat. Stir in water, recipe mix, and dill weed. Bring to boil, reduce heat and simmer, covered until chicken is done. Remove chicken and keep warm. Remove skillet from heat and stir in sour cream then spoon sauce over chicken. Serve (if desired) over noodles. I like to serve this with home-canned green beans (recipe coming soon!).