Country French Chicken Skillet

Country French Chicken Skillet:

2 Tablespoons Butter

4 Boneless, Skinless Chicken Breasts

1 Cup Water

1 Package Knorr Recipe Classics Veggie Soup Mix

¼ Teaspoon Dill Weed

½ Cup Sour Cream

~Brown chicken in butter over medium high heat. Stir in water, recipe mix, and dill weed. Bring to boil, reduce heat and simmer, covered until chicken is done. Remove chicken and keep warm. Remove skillet from heat and stir in sour cream then spoon sauce over chicken. Serve (if desired) over noodles. I like to serve this with home-canned green beans (recipe coming soon!).

Advertisements

One thought on “Country French Chicken Skillet

  1. Pingback: Mix-n-match Skillet Meals Recipe | NewsCanada-PLUS News, Technology Driven Media Network

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s