Apple-Dijon Chicken

Apple-Dijon Chicken:

4 Chicken Breasts

Salt And Pepper

2 TB Butter

1 Granny Smith Apple, Thinly Sliced

1/2 Cup Whipping Cream

2 TB Dijon Mustard

~Butterfly chicken breasts and season with salt and pepper. Saute chicken in one TB of butter until cooked through. Add remaining butter and apple and cook three minutes or until tender. Add whipping cream and mustard and whisk together well. Cook until thickened slightly and season if necessary with salt and pepper. Serve sauce over chicken and apples.

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