This is my Mom’s signature dish…super yummy!
Mom’s Mustard Tarragon Chicken:
4 TB Butter
1/2 TS Cayenne Pepper
3/4 TS Dried Tarragon
1 TB Dijon Mustard
2 Skinless, Boneless, Chicken Breasts
1 TS Balsamic Vinegar
Chardonnay To Taste (Optional)
~Heat oven to 375 degrees. Melt butter and whisk in mustard until well combined. Add the remaining ingredients. Place chicken in pan coated with cooking spray and pour sauce over. Bake uncovered for 25 minutes. Serve with cheddar cheese on top. I love to pair this with Rice Pilaf (chicken flavor) and canned green beans.